+31 70 219 5381
Noordeinde 143
2514 GG Den Haag

Menu by Nero

Antipasti, pasta's, pesce, carne, dolci & vini d'Italia

STARTERS

PROSCIUTTO & MELONE
14

Melon with spicy melongel, San Daniele ham with a thyme-honey crumble

CAPRESE
14

Burrata, cherry tomatoes, garlic bread and basil oil

CARPACCIO
16

Beef carpaccio with arugula, lemon, pine nuts, parmigiano and black summer truffle

OCTOPUS
16

Octopus with fennel, burnt lemon gel, spicy mayonese and salsa cruda

TONNO VITELLATO
16

Raw tuna, anchovy mayonnaise and veal stock

PASTA

TAGLIATELLE NERO
18

Tagliatelle in black ink with octopus, black crumble and lemon zest

RISOTTO
16

Risotto in tomato sauce, fried eggplant puree and provolone foam

SPAGHETTI VONGOLE
18

Spaghetti with clams, tomato and lemon

TAGLIOLINI
18

Tagliolini prepared in a Parmazan cheese with sage and black summer truffle

RIGATONI ALLA CARNBONARA
16

Rigatoni pasta with guanciale bacon, egg and pecorino cheese

MAIN COURSES

SALMON
22

Salmon with roasted fennel, vongole, lemon gel, cherry tomatoes, olives and capers

TUNA
25

Tuna with lemon vinaigrette, fennel, and vegetables

LAMB
25

Lamb chops with summer vegetables

RIB EYE STEAK
23

Rib eye steak with arugula, cherry tomatoes and parmigiano

DESSERTS

TIRAMISU
12

Dark chocolate, coffee crumble, amaretto gel, mascarpone cream, gold

RASPBERRY SPLASH
12

Different textures of raspberry

CHEESE PLATTER
15

Various types of cheese

SGROPPINO
8

Lemon ice cream, limoncello, vodka and prosecco

WINE MENU