Combination of three different types of bruschetta
Thinly sliced veal with a tuna sauce
Melon with thinly sliced parma ham with a honey thyme crumble
Slowly cooked eggplant filled with smoked eggplant puree, classic tomato sauce and provolone cheese
Fresh Yellowfin tuna with anchovy mayonnaise and a reduction of veal
Beef carpaccio with arugula, parmesan cheese and a crisp with truffle flavour. With truffle + 5
Paccheri pasta with guanciale, egg and pecorino kaas
Pasta with a creamy sauce made of tomato and stracciatella di burrata
Spaghetti with garlic, parsley, parmesan cheese, lemon and taralli pugliese
Tagliolini prepared in parmesan cheese with sage and fresh black truffle
Risotto with eggplant, tomato, parmesan cheese and basil
Spaghetti with clams, garlic and parsley
Whole sea bass from the oven with capers, olives, lemon and white wine
Beef tenderloin with red port sauce and fresh truffle
Thinly sliced veal with a lemon sauce
Salmon with a Mediterranean sauce of white wine, capers, olives and tomato
Dark chocolate, coffee crumble, amaretto gel and a cream of mascarpone
Made from white chocolate with red fruit and dark chocolate sauce
Various Italian cheeses
Lemon ice cream, limoncello, vodka and prosecco
Cannolo with a filling made of cream
A scoop of vanilla ice cream topped with espresso
