each
10 GRAM
Soy, beetroot, dill and fennel pollen
Black Tuna cream, capers, veal broth
Roasted, smocked and hazelnut cream
Broccoli, acciuga e tarallo
Burrata, lemon zest, basil and tomato consommé
Mustard, tarragon, asparagus, peas and black truffle
Sirloin steak with beer beef sauce salted caramel onions
Hazelnut, chocolate and coffee
Honey, bergamot, vanilla
