+31 70 219 5381
Noordeinde 143
2514 GG Den Haag

Menu by Nero

Antipasti, pasta's, pesce, carne, dolci & vini d'Italia

OYSTERS, CAVIAR AND PROSCIUTTO

SUPERIOR OYSTER
3,50

each

CAVIAR BAERII CLASSIC
19

10 GRAM

CAVIAR PERLE IMPERIAL
25

10 GRAM

CAVIAR ASETRA SEAFARM
35

10 GRAM

PROSCIUTTO DI PARMA
9,50

STARTERS

SALMON
22

Soy, beetroot, dill and fennel pollen

NERO TONNATO
20

Black Tuna cream, capers, veal broth

CAULIFLOWER
18

Roasted, smocked and hazelnut cream

PASTA

BUCATINI
18

Broccoli, acciuga e tarallo

FAGOTTINO COLORATO
22

Burrata, lemon zest, basil and tomato consommé

MAIN COURSES

HALIBUT
28

Mustard, tarragon, asparagus, peas and black truffle

BEEF
28

Sirloin steak with beer beef sauce salted caramel onions

DESSERTS

PRINTS
15

Hazelnut, chocolate and coffee

MIELE
15

Honey, bergamot, vanilla

CHEFS MENU - Let us surprise you

3 COURSES
46
4 COURSES
56
5 COURSES
66
6 COURSES
76

WINE MENU