Burrata on thinly sliced Parma ham and fresh truffle
Burrata with cherry tomatoes, garlic croutons, olives and basil oil
Beef carpaccio with pine nuts and parmesan cheese. With truffle + 5
Slowly cooked eggplant filled with smoked eggplant puree, classic tomato sauce and provolone cheese
Fresh Yellowfin tuna with anchovy mayonnaise and a reduction of veal
Mix of Italian dishes
Spaghetti with garlic, parsley, parmesan cheese, lemon and taralli pugliese
Black risotto with seafood and a crumble of sepia and lime
Homemade gnocchi with a cheese and pepper sauce
Fresh tagliolini prepared in a parmesan cheese with sage and fresh truffle
Paccheri pasta with guanciale, egg and pecorino cheese
Homemade ravioli with a filling of eggplant, tomato and cheese
Whole sea bass from the oven with capers, olives, lemon and white wine
With a sauce of saffron and lime
Veal cooked in tomato sauce, filled with parsley, garlic and cheese
Beef tenderloin with a red wine and port sauce
Thinly sliced veal with a marsala sauce
Dark chocolate, coffee crumble, amaretto gel and a cream of mascarpone
Made from white chocolate with blueberries and dark chocolate sauce
Various Italian cheeses
Lemon ice cream, limoncello, vodka and prosecco
Whipped egg yolk, sugar and marsala wine on top of a scoop of vanilla ice cream
