Smoked burrata, tomatoes and balsamico
Fresh Yellowfin tuna with anchovy mayonnaise and a reduction of veal
Beef carpaccio with arugula, parmesan cheese and a crisp with truffle flavour. With truffle + 5
Pasta with a creamy sauce made of tomato and stracciatella di burrata
Home made gnocchi with butter, sage and fresh truffle
Linguine pasta with pomelo, tomato and a prawn tartare
Whole sea bass from the oven with capers, olives, lemon, white wine and caponata
Sliced beef with rocket salad, parmesan cheese and tomatoes
Dark chocolate, coffee crumble, amaretto gel and a cream of mascarpone
Various Italian cheeses
Lemon ice cream, limoncello, vodka and prosecco
