Melon with spicy melongel, San Daniele ham with a thyme-honey crumble
Burrata, cherry tomatoes, garlic bread and basil oil
Beef carpaccio with arugula, lemon, pine nuts, parmigiano and black summer truffle
Octopus with fennel, burnt lemon gel, spicy mayonese and salsa cruda
Raw tuna, anchovy mayonnaise and veal stock
Tagliatelle in black ink with octopus, black crumble and lemon zest
Risotto in tomato sauce, fried eggplant puree and provolone foam
Spaghetti with clams, tomato and lemon
Tagliolini prepared in a Parmazan cheese with sage and black summer truffle
Rigatoni pasta with guanciale bacon, egg and pecorino cheese
Salmon with roasted fennel, vongole, lemon gel, cherry tomatoes, olives and capers
Tuna with lemon vinaigrette, fennel, and vegetables
Lamb chops with summer vegetables
Rib eye steak with arugula, cherry tomatoes and parmigiano
Dark chocolate, coffee crumble, amaretto gel, mascarpone cream, gold
Different textures of raspberry
Various types of cheese
Lemon ice cream, limoncello, vodka and prosecco
