+31 70 219 5381
Noordeinde 143
2514 GG Den Haag

Menu by Nero

Antipasti, pasta's, pesce, carne, dolci & vini d'Italia

ANTIPASTI

TRIS DI BRUSCHETTE
10

Combination of three different types of bruschetta

VITELLO TONNATO
18

Thinly sliced veal with a tuna sauce

PROSCIUTTO E MELONE
18

Melon with thinly sliced parma ham with a honey thyme crumble

MELANZANA ALLA PARMIGIANA
17

Slowly cooked eggplant filled with smoked eggplant puree, classic tomato sauce and provolone cheese

TONNO VITELLATO - Nero's signature dish
22

Fresh Yellowfin tuna with anchovy mayonnaise and a reduction of veal

CARPACCIO
18

Beef carpaccio with arugula, parmesan cheese and a crisp with truffle flavour. With truffle + 5

PRIMI

RIGATONI CARBONARA
20

Paccheri pasta with guanciale, egg and pecorino kaas

PACCHERI AL POMODORO E STRACCIATELLA
22

Pasta with a creamy sauce made of tomato and stracciatella di burrata

SPAGHETTI AGLIO OLIO E PEPERONCINO
18

Spaghetti with garlic, parsley, parmesan cheese, lemon and taralli pugliese

TAGLIOLINI AL TARTUFO
24

Tagliolini prepared in parmesan cheese with sage and fresh black truffle

RISOTTO ALLA PARMIGIANA
22

Risotto with eggplant, tomato, parmesan cheese and basil

SPAGHETTI ALLE VONGOLE
24

Spaghetti with clams, garlic and parsley

SECONDI

BRANZINO - SEA BASS
29

Whole sea bass from the oven with capers, olives, lemon and white wine

FILETTO ALLA ROSSINI
33

Beef tenderloin with red port sauce and fresh truffle

SCALOPPINE AL LIMONE
28

Thinly sliced veal with a lemon sauce

SALMONE ALLA MEDITERRANEA
29

Salmon with a Mediterranean sauce of white wine, capers, olives and tomato

€ 52

MENU - 3 COURSES - Antipasto, secondi & dolce

€ 62

MENU - 4 COURSES - Antipasto, primi, secondi & dolce

SIDE DISHES

ROCKET SALAD
6
OVEN BAKED POTATOES
6
SEASONAL VEGETABLES
6

DOLCE

TIRAMISU - Nero's signature dish
15

Dark chocolate, coffee crumble, amaretto gel and a cream of mascarpone

PANNA COTTA
12

Made from white chocolate with red fruit and dark chocolate sauce

FORMAGGI
16

Various Italian cheeses

SGROPPINO
9,50

Lemon ice cream, limoncello, vodka and prosecco

CANNOLO SICILIANO
14

Cannolo with a filling made of cream

AFFOGATO AL CAFFE
8,50

A scoop of vanilla ice cream topped with espresso