Melon with thinly sliced parma ham with a honey thyme crumble
Fresh Yellowfin tuna with anchovy mayonnaise and a reduction of veal
Fresh tagliolini prepared in a parmesan cheese with sage and fresh truffle
Beef tenderloin with red port sauce and fresh truffle
Dark chocolate, coffee crumble, amaretto gel and a cream of mascarpone
info@restaurantnero.com
Monday – Closed
Tuesday – 17:00 till 00:00
Wednesday – 17:00 till 00:00
Thursday – 17:00 till 00:00
Friday – 17:00 till 00:00
Saturday – 17:00 till 00:00
Sunday – Closed